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SUCCOTASH National Harbor, MD

A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.We offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and pre-fixe menus. Room layouts include dramatic historic interiors with soaring ceilings, a spectacular private underground fireplace dining room, intimate semi-private balconies under 50-foot glass gabled ceilings and a waterfront fire-side patio, among many others. We have several options to fit your personal style and budget and look forward to helping you create a memorable experience at any of our locations.

Venue Details

  • 186 Waterfront Street
    National Harbor, MD 20745
  • Sunday: 12:00pm - 12:00pm
    Monday: 12:00pm - 12:00pm
    Tuesday: 12:00pm - 12:00pm
    Wednesday: 12:00pm - 12:00pm
    Thursday: 12:00pm - 12:00pm
    Friday: 12:00pm - 12:00pm
    Saturday: 12:00pm - 12:00pm
  • 301-567-8900
  • 4 Private Spaces
Venue Categories
  • Unique
  • Restaurant
  • Event Space
  • Cocktail Lounge
Event Types
  • Corporate Event
  • Wedding
  • Birthday Party
  • Social Event
  • Meeting
  • Class
  • Other
  • Anniversary

Amenities

  • Coat Check
  • WiFi
  • Bar Packages
  • Full Bar
  • Open Bar
  • Private Space

Spaces

  • Barrel Room 25 Seated 25 Standing
  • Upper Deck 70 Seated 70 Standing
  • Upper Deck & Barrel Room 100 Seated 100 Standing
  • Restaurant Buy Out 250 Seated 250 Standing
  • Dining Style

    • Buffet
    • Classic
    • Classy
    • Plated
    • Trendy
    • Wide Open

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