The Salt Line

The Salt Line is the Capitol Riverfront’s classic New England style fish house, opening across from Nationals Park on the SE Waterfront in spring 2017. Located in the Dock 79 development, the 3,500-square foot space boasts an expansive dining room, private dining, outdoor seating and a riverfront bar. Chef Kyle Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. The beverage program boasts an extensive cocktail and craft beer list, drawing heavily from NE & local breweries.