Bearfoot Bistro

No visit to Whistler is complete without an evening at the Bearfoot Bistro, the resort’s premier fine dining restaurant. Enjoy a spectacular meal created by award-winning Executive Chef Melissa Craig, try your hand at sabering a bottle of Champagne, or visit the Ketel One Ice room, the coldest vodka tasting room in the world.Bearfoot Bistro founder André Saint-Jacques believes beautiful food and great wine shared with friends and family is always a celebration. From our dedicated oyster-shucker, to our sommeliers, our bar team to our live music program, we are here to create your perfect experience, whether for après-ski, dinner, drinks or late-night dancing.From an intimate dinner in our underground wine cellar, to a full fine dining service for 150 guests, or a canapé reception for up to 600, the Bearfoot Bistro is delighted to offer a variety of private dining options for your personal or corporate event.