MADE Hotel

The food and beverage options at MADE, which are overseen by Major Food Group vet Charles Seich, combine a communal urban kitchen with fresh, seasonal and inventive ingredients. MADE caters to locals and visitors who care about where things come from, who believe materials matter, and who value the experience above all else. Executive Chef Greg Proechel helms Ferris, our seasonal New American restaurant. An amalgamation of everything Proechel has done in his NYC restaurant career, Ferris showcases the food he loves to cook. Balancing rustic and refined preparations, Chef Proechel’s menu pulls from global cuisines and highlights the ingredients he's most excited about each season. Ferris is open daily for dinner and is available for private events. Good Behavior, A stunning 18th floor lounge with panoramic views of New York City, offers Tiki-inspired cocktails, craft beers and large format cocktails for sharing. Open nightly for cocktails and available all day long for meetings and events.

Venue Details

  • 44 W 29th Street
    New York, NY 10001
  • 212-213-4420
  • 9 Private Spaces
Venue Categories
  • Cocktail Lounge
  • Event Space
  • Hotel
  • Restaurant
Event Types
  • Anniversary
  • Birthday Party
  • Cocktail
  • Conference
  • Corporate Event
  • Other
  • Special Occasion


  • Patio
  • Rooftop


Ferris Buyout
65 Seated 65 Standing
Ferris PDR
18 Seated 20 Standing
Good Behavior South Terrace
15 Seated 20 Standing
Good Behavior North Terrace
25 Seated 45 Standing
Hotel Lobby Paper
12 Seated 25 Standing
Hotel Lobby Bar
35 Seated 35 Standing
  • Good Behavior Buyout 20 Seated 150 Standing
  • Good Behavior Group Reservation 1 20 Standing
  • Good Behavior Group Reservation 2 20 Standing
  • Cuisine

    • Global

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